Lobster rolls are one of the most popular seafood dishes served in New York City, and it’s no surprise why. The city is packed with amazing seafood restaurants offering amazing lobster rolls. So, if you’re in the mood for a lobster roll in the Big Apple, here are some of the best places you should check out.
Red Lobster
Red Lobster is an iconic chain known for its delicious seafood, and its lobster rolls are no exception. The restaurant offers classic New England-style lobster rolls, topped with celery, mayonnaise, and dill—all served on a buttery brioche bun. For a more decadent option, you can order their premium Maine lobster rolls, made with whole lobster tails sourced from the icy Atlantic waters.
Luke’s Lobster
With locations scattered throughout the city, Luke’s Lobster is one of the best places to get lobster rolls in NYC. This seafood joint prides itself on offering wild-caught Maine lobster in a casual, no-fuss atmosphere. Their classic Maine lobster roll makes a great lunch option. For those feeling a little bit more adventurous, the signature Luke’s Lobster Roll includes lemon butter, chives and secret spices.
Lobster Joint
Lobster Joint offers some of the freshest seafood dishes in Brooklyn, including a classic lobster roll. Made with wild, sustainable lobster, this roll is all about the seafood, and comes served on an eggy hot dog bun with a pop of freshness from chopped celery and lemon, and just a smidgen of mayo.
Seamore’s
Seamore’s is situated in the heart of Manhattan, near the East River waterfront. This seafood eatery is committed to offering sustainable seafood dishes, and their signature lobster roll is no exception. Created with locally-sourced, sustainably-caught lobster, this roll is made with big chunks of succulent lobster meat, served in a bun with a light mayonnaise dressing.
SakaMai
If you’re looking for a lobster roll with a Japanese twist, SakaMai is the place to go. This modern Japanese restaurant offers a unique take on the classic dish, made with fresh Maine lobster, aioli, jalapeno, and yuzu. The lobster is sourced from Cape Porpoise in Maine, perfect for those looking for an Asian-style seafood experience.
Mary’s Fish Camp
If you’re looking for something a little bit more casual, Mary’s Fish Camp is the place to go. This fisheries-inspired restaurant makes awesome sandwiches, including their classic lobster roll made with freshly-picked lobster from the cold waters of Maine. This hearty sandwich is stuffed with big pieces of lobster, and comes served with lettuce, tomatoes, and a light drizzle of olive oil and fresh herbs.
Pearl Oyster Bar
If you’re looking for a more classic lobster roll experience, Pearl Oyster Bar is the spot. This seafood eatery offers traditional New England-style lobster rolls, made with fresh lobster, lettuce, mayo, and celery, served on a toasted, buttery roll. This roll is both filling and flavorful and a great classic take on the lobster roll.
Ed’s Lobster Bar
With its cozy atmosphere and reasonable prices, Ed’s Lobster Bar makes for a great place to get some delicious seafood. While their seafood dishes are all delicious, the star here is their classic Maine-style lobster roll. Stuffed with generous chunks of lobster, served with a light mayonnaise dressing and a sprinkling of celery and dill, this classic sandwich is sure to hit the spot.
No matter which spot you choose, these are some of the best places to get lobster rolls in New York City. Whether you’re in the mood for a classic Maine-style lobster roll, a dish with a Japanese twist, or something a little more adventurous, there’s something here for everyone. So try out one of these great seafood restaurants and get ready to indulge in some of NYC’s best lobster rolls!
