What better way to get out of the winter blues than to explore some of New York City’s most exciting new restaurant openings this spring? From modern seafood eateries to classic Italian-American favorites, the city is alive with delicious new choices. Here are some of the newest spots that you’ll want to add to your foodie bucket list.
New York City’s dining scene is constantly changing, and the arrival of spring signals the opening of many new restaurants that bring with them exciting new culinary experiences. From award-winning chefs to classic favorites, these are some of the most exciting openings in the city this spring.
Llama-San: Your Sushi Destination for Spring
Llama-San is a modern sushi spot located in the West Village. It’s the latest venture from Chef Mateo McMahon of Rintaro, which was recently named one of the top 10 sushi restaurants in the U.S. by Bon Appetit.
At Llama-San, Chef McMahon puts a modern twist on traditional sushi. He uses unique ingredients such as uni, salmon roe, and snapper, as well as more unexpected ingredients like fried sweet potato, wild nettles, and squash blossoms. The menu also features a variety of sake, craft beer, and other beverages to complete the experience.
Alta Calidad: Bringing Flavorful Mexican Fare to Cobble Hill
Alta Calidad is the latest venture from restaurateur Akhtar Nawab and Chef Kevin Adey. The Cobble Hill spot offers a range of flavorful Mexican fare, such as burritos, tacos, quesadillas, and specialty plates. The menu also features a selection of craft beers, tequila, and mezcal.
For mains, guests can choose from tacos made with freshly made tortillas and fillings such as barbacoa, mushrooms, and baja fish. The burritos are made with house-made chile sauce, pickled onions, and queso fresco. The specialty plates include a variety of entrées and sides, including a mole dish made with chicken thigh, potatoes, queso blanco, and epazote.
Saraghina: Pizzeria With Homemade Italian Favorites
Saraghina is a pizzeria and Italian eatery located in the Bedford-Stuyvesant neighborhood. Helmed by owner and executive chef Guedes Desouza, the restaurant serves classic Italian-American favorites like Neapolitan-style pizzas, homemade pastas, and other specialties.
Among the signature pizzas is the Margherita with mozzarella, tomato sauce, and basil. The restaurant also serves homemade pastas, such as ravioli filled with mozzarella and asparagus and served with a truffle cream sauce, as well as other dishes like fried calamari and grilled corn. Saraghina also offers a selection of Italian wines and craft beer, and in the summer, guests can enjoy a scoop of homemade gelato.
The Federal: Bringing Seafood Classics to Brooklyn
The Federal is the latest venture from the team behind Roberta’s and Pizza Loves Emily. The restaurant, located in Williamsburg, serves up New England-style seafood classics like clam chowder, Maine-style lobster rolls, and even a classic lobster boil, as well as a selection of raw dishes such as oysters and crudo.
The restaurant also offers an array of craft beers, as well as a selection of wines and specialty cocktails. There’s also a burger menu with a range of options, including a vegetarian black bean patty made with sweet and sour slaw.
Pound and Pence: Elevating The Traditional Gastropub
Pound & Pence is a modern gastropub located in Williamsburg. The menu features elevated takes on traditional pub fare, including a Wagyu burger topped with Gruyere, pickles, and stoneground mustard, and a steak and kidney pie made with braised ox cheeks, mushrooms, and a rich gravy.
The restaurant also offers a selection of craft beers, wines, and craft cocktails to enjoy with your meal. There’s also an outdoor garden for summertime dining and drinking.
New York City is always alive with exciting new restaurants. Whether you’re looking for seafood classics, modern sushi, or classic Italian trattoria fare, the city offers something for everyone. From award-winning chefs to popular eateries, these are some of the city’s most exciting new restaurant openings this spring.
